Q: How customizable are your menus?

A: At CGA Catering, we pride ourselves on our fully customizable menus. Our celebrity chef, Gaurav Anand, works closely with each client to create bespoke menus that reflect their tastes, preferences, and event theme. Whether you're looking for traditional Indian cuisine or fusion dishes, we can tailor our offerings to meet your exact specifications.

Q: What sets your food presentations apart?

A: We're known for our innovative sit down dinner and interactive food stations. Our presentations go beyond traditional buffet setups to create memorable dining experiences. From live cooking demonstrations to themed food installations, we transform catering into a key element of your event's entertainment.

Q: Do you cater for non-Indian events?

A: While we specialize in elevating Indian wedding catering, our expertise extends to a wide range of cuisines. We offer American and international catering options for various types of events, always maintaining our high standards of quality and presentation.

Q: Can you handle destination events?

A: Absolutely! We have extensive experience in catering destination events across the USA and internationally. Our team has global partners and is well-equipped to handle all logistics, ingredients, and staff to ensure a seamless catering experience, no matter the location.

Q: What's your capacity for large events?

A: CGA Catering is well-equipped to handle events of all sizes, from intimate gatherings to large-scale celebrations with thousands of guests. Our experienced team and extensive resources allow us to maintain our high standards regardless of the event size.

Q: What's your pricing structure?

A: Our pricing is customized based on the specific requirements of each event. Factors such as menu selection, guest count, event duration, and location all play a role in determining the final cost. We offer a range of packages to suit different budgets while maintaining our commitment to quality. Please contact us for a personalized quote.

Dietary Considerations

Q: How do you accommodate dietary restrictions?

A: We take dietary restrictions very seriously. During the menu planning process, we work closely with our clients to identify any dietary needs or restrictions among their guests. Our chefs are skilled in creating delicious alternatives for various dietary requirements, including vegan, renet-free, jain, and allergy-specific meals.